Eggs make a great breakfast food: high in protein to give you energy for a while, pre-packaged serving sizes, and also they’re delicious. The only problem with them is they need to be cooked, and some mornings (let’s be honest, if you’re like me, most mornings) cooking something new is not an option.

Fortunately for all of us, there’s an easy way to cook an egg - and it uses the microwave!

The original recipe for the egg is over at The Kitchn and is super simple, but it’s got (shudder) measurements, and is just the egg, so I’ve got my own variant here.